Wednesday, September 27, 2006

Since all the cool kids are doing it....




I am loving
I am loving
With my entire heart and soul
I am loving
With my entire heart and soul
I am unafraid, and unapologetic
I am loving
With my entire heart and soul
I am unafraid, and unapologetic
My life is lit up by your smile

I am loving
With my entire heart and soul
I am unafraid, and unapologetic
My life is lit up by your smile
You have made me whole

I am loving
With my entire heart and soul
I am unafraid, and unapologetic
My life is lit up by your smile
You have made me whole
I am finally at peace with me
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Tuesday, September 26, 2006

Wears the Baby!



I am downloading my memory card from my trip to Grandma's. I found this cute pic of me & the boy. This is rare for me to dig a pic of myself... but I am really loving it. He's all snuggy on my back in the Mei Tai. Aww!
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Monday, September 25, 2006

Motherhood cracks my ass up!

I woke up to that familiar feeling today... I knew it was coming... I can set my watch by it. My period. Yay! LOL. Not yay - like PARTAY YAY! But, YAY! as in you know.... get it over with, minor inconvenience.... get on with the rest of my month.

So, I was going to the bathroom today. I was sitting on the toilet, unwrapping a Super-mega-mega tampon, when the door swung open and Travis walked in.

Privacy you ask? That's a good one!!

He took one look at the plastic-wrapped thing in my hand and smiled broadly. "Cheese!!" He said. "Cheese!! Cheese!!"

Yup, he thought my 'pon was string cheese.

Can you tell that cheese is currently his favorite foodstuff?

Well, at least he got the string part right. LOL! :)
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To Grandmother's house We Came!

So, we're back from Grandma's house. We got back late Friday afternoon. Did ya miss me? ;)

The 5-some hour train ride each way wasn't too bad. Jeff had the brillant idea of getting a portable DVD player. YAY! So, Travis was mostly content to watch The Backyardigans, Mickey, Baby Einstein. Then he tried to push every button, turn every knob, pace the isles, and all of that other toddler stuff the duration of the trip.

It was really great to see my Grandma. (She's Oma to Travis.)
Before this, the last time we saw her was at the Reunion in Wyoming last summer. She had a good time hanging out and watching her 12th great-grand tear up her house. :)

My mom was on her best behavior, and the trip was pleasant. Even, I dare to say... enjoyable!! 4 Generations... how crazy!

For a college town, Davis is really not that big... and there's not a lot to do, but it was still nice.

We went to the new Ikea in West Sacramento. That was fun! My mom who had never been to Ikea (the horror!)didn't understand my excitement. But after experiencing its wonder, she is now a convert - and sings its Scandinavian praises!

Travis and I both missed Jeff a lot. I called him 2-3 times a day oon speakerphone so Travis could hear him and babble back at him.

For the entire weekend back, Travis wouldn't let Dada out of his sight. He was SO protective of him. How sweet!

So, this weekend we stayed close to home.... did laundry, cleaned house.... We took Travis to the Aquarium yesterday so he could see the Great White Shark. It was nice, and now we're re-adjusting to being back home.

After all, there's no place like it anywhere.
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Friday, September 15, 2006

And, it's a wrap!

Call me lazy, or uninspired... but I really haven't felt like blogging this week. Bleh.

I made up this "perfect week in a perfect world" Schedule, and printed it out. It's hung right below my calander. It's pretty, and color-coordinated. Blue is for outings (not that we'd be gone the WHOLE time... just so I remember when things happen) Green is for home, and purple for naps, etc. Lovely? Yes. Also? It's laughably optimistic. Don't you think?

(you can click on it to enlarge)



I mean, I think we slept in until 10:00 yesterday, so of course the morning didn't go as planned.

And nap time? Can you say, from 4-6:30 pm. Yeah, I can.
Sigh.

Well, we've had fun - and that's what matters. We've made it to the park, and to Farmer's Market, to our pic-nic, and an art class this week. So, you know... it's happening! And that was the entire point of the Schedule. ;)

Anyway.... when The Boy wakes up, we'll go to the mall. I have a 30% off Gymbo coupon, and I wanna go to Bath & Body Works and get my free COconut lotion for buying $4.50 worth of tealights for my fragrance warmers. Heh.

Monday, Travis and I are venturing up on the train with my mom to visit my Grandma in Davis. 5 hours each way. Yikes! But at least it's at night on the way up there, so hopefully Travis will sleep in the Mei Tai. Or, I guess we'll see what happens!
I've gotten the cooking bug again. For awhile, the entire idea of just creating dinner every night overwhelmed me.

But, now, I'm getting to where I can SOMETIMES sneak in time to make extra stuff.

I made some kick-ass apple-spice cookies for our PP Picnic. They had a powedered sugar apple cider butter frosting and yum. I'll have to type the recipe out. It came from Better Homes & Gardens "Eat" Magazine. But I will. It's really good!

Yesterday I made a super yummy butternut squash and apple soup from Ina (AKA the Barefoot Contessa)

It's got curry, so there's a kick to it! :) I add a tiny bit of cream to the individual bowl and yum!!!

Butternut Squash and Apple Soup

2 tablespoons unsalted butter
2 tablespoons good olive oil
4 cups chopped yellow onions (3 large)
2 tablespoons mild curry powder
5 pounds butternut squash (2 large)
1 1/2 pounds sweet apples, such as McIntosh (4 apples)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups water
2 cups good apple cider or juice

Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.

Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.

Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.

Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
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Monday, September 11, 2006

5 years ago....

It's been 5 years, and that's hard to believe. Yet, in that 5 years so much has happened in our lives. We've moved 3 times since then. We are driving different cars now. Relationships have been rebuilt. New friendships have been made... Old ones have faded away. We've had tragedy and also the indescribable joy that comes along with bringing a new life into the world.



We have this picture of the New York Skyline framed in our living room. It's a beautiful black and white... and it reminds me everyday, that we live in a different world now.

One day I will have to explain to my son why those buildings are no longer standing.
That's something that I know is going to be difficult. It will be awhile, I'm certain of it. But one day I will need to tell him about September 11th.

How will I explain it... I mean, how? How will give I him enough information, yet not make him suspicious of people?

Terrorists.

That word, it's something that shouldn't even be in a small child's vocabulary. But how many children lost their mommy or daddy that day, or even both?

How will I explain that there are evil bad people who want nothing more than to hurt and kill? People who hide behind their interpretation of their religion to do it? People who will most likely attack our country again, and in their lifetime?

Just how do you explain all of that to a child? Sigh.

I looked through the archives of my old Diaryland blog... and found my actual September 11, 2001 entry... so, here it is:


"I should have known something was wrong, but I was half-asleep when the phone rang. The second time I nudged Jeff and he went and answered it. It was Sal with the news of the Terrorist attacks on the WTC and the Pentagon. I heard Jeff say "They blew up the World Trade Center" and he ran into our room and switched on the television.I sat straight up, suddenly wide awake. I just could not believe my eyes. We saw the building blow up (the 2nd tower)and over and over again. I was gripped with sadness, fear, anger, rage all at once.

We woke up James and watched the news until it was time to go to work.

We live near the Defense Language Institute, and the Presidio of Monterey. They had armed guards at the gates.

We stopped at 7-11 for coffee, and the "Captain" (the owner of that 7-11) was there with a very sad expression on his face while we watched the news on the TV there while waiting to pay. He is a Veteran, and I know this is hard for everyone to watch.

I walked into work a zombie. Everyone was talking about it, speculating about it. I left for the day at 1pm, and thought I'd go to the mall to make myself feel better. Most of the stores were closed, and Macy's was one of the few open ones. I went to the Benefit counter, and talked to the girl there about the events of the day. We talked for about 45 minutes, and she did my makeup, and I bought some stuff. But I felt empty, hollow, and very sad the entire time.

On the way home there was a group of people on this one certain huge sand dune that people always spell out messages on with the iceplant so you can read the huge letters form the road. There were 10 or so people at the top waving two American flags and the message spelled out said "God Bless USA". We honked and waived. And then I broke down crying.

Why does it take a tragedy like this to bring us together as a country? Whoever is responsible for this will pay, and they will pay greatly.

I love our President. I think he will do what is just and right. They WILL pay!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Statement by the President in His Address to the Nation, September 11, 2001

8:30 P.M. EDT

THE PRESIDENT: "Good evening. Today, our fellow citizens, our way of life, our very freedom came under attack in a series of deliberate and deadly terrorist acts. The victims were in airplanes, or in their offices; secretaries, businessmen and women, military and federal workers; moms and dads, friends and neighbors. Thousands of lives were suddenly ended by evil, despicable acts of terror.

The pictures of airplanes flying into buildings, fires burning, huge structures collapsing, have filled us with disbelief, terrible sadness, and a quiet, unyielding anger. These acts of mass murder were intended to frighten our nation into chaos and retreat. But they have failed; our country is strong.

A great people has been moved to defend a great nation. Terrorist attacks can shake the foundations of our biggest buildings, but they cannot touch the foundation of America. These acts shattered steel, but they cannot dent the steel of American resolve.

America was targeted for attack because we're the brightest beacon for freedom and opportunity in the world. And no one will keep that light from shining.

Today, our nation saw evil, the very worst of human nature. And we responded with the best of America -- with the daring of our rescue workers, with the caring for strangers and neighbors who came to give blood and help in any way they could.

Immediately following the first attack, I implemented our government's emergency response plans. Our military is powerful, and it's prepared. Our emergency teams are working in New York City and Washington, D.C. to help with local rescue efforts.

Our first priority is to get help to those who have been injured, and to take every precaution to protect our citizens at home and around the world from further attacks.

The functions of our government continue without interruption. Federal agencies in Washington which had to be evacuated today are reopening for essential personnel tonight, and will be open for business tomorrow. Our financial institutions remain strong, and the American economy will be open for business, as well.

The search is underway for those who are behind these evil acts. I've directed the full resources of our intelligence and law enforcement communities to find those responsible and to bring them to justice. We will make no distinction between the terrorists who committed these acts and those who harbor them.

I appreciate so very much the members of Congress who have joined me in strongly condemning these attacks. And on behalf of the American people, I thank the many world leaders who have called to offer their condolences and assistance.

America and our friends and allies join with all those who want peace and security in the world, and we stand together to win the war against terrorism. Tonight, I ask for your prayers for all those who grieve, for the children whose worlds have been shattered, for all whose sense of safety and security has been threatened. And I pray they will be comforted by a power greater than any of us, spoken through the ages in Psalm 23: "Even though I walk through the valley of the shadow of death, I fear no evil, for You are with me."

This is a day when all Americans from every walk of life unite in our resolve for justice and peace. America has stood down enemies before, and we will do so this time. None of us will ever forget this day. Yet, we go forward to defend freedom and all that is good and just in our world.

Thank you. Good night, and God bless America. "

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

God Bless America, indeed."
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Wednesday, September 06, 2006

I Wish I had a Get Out of Poop Free Card....

Wow. 2 poop entries in as many days. I hope there are no fecalpheliacs Googling my blog because of this.

We went to Parents Place today.... where the topic of interest was, timely enough... "Potty Teaching". LOL.

Then we got home, and Travis wanted to nurse, and was getting sleepy. I sat down at the computer and nursed him sitting up, and he fell asleep. Then, I realized he's pooped. Man, nothing sucks more than having to wake a sleeping toddler because his butt needs to be chiseled off.

So, I took him into our room, and nonchalantly threw a cloth diaper down on our bed, and layed him on it. Normally, I'd get the changing pad, but he was sleeping, and I was doing this all one-handed.

Mistake #1. (ALWAYS change crappy diapers on the changing pad!)

I took off his Shoo Shoos and removed his pants. He sleepily rolled over to his tummy. I grabbed a disposable dipe, and the wipe container, and un-velcro his diaper. Icky! Full of nasty crap. Just like I'd expected, only far, far worse.

I take the crappy diaper completely off, and pull his legs upward to avoid having any contact with said poopy mess.
I went to wipe him up, and of course, the wipes ran out as soon as I started pulling them out.

Mistake #2. (ALWAYS check the supplies beforehand!)



Then he wakes up, and starts struggling and kicking and screaming.

Mistake # 3. (ALWAYS move the crappy diaper out of kicking range!)

Oh, you guessed it. He kicked his foot into the mess, and flipped over on his stomach.... poop was everywhere! He was covered from head to toe in crap. It was all over him, me, and our lovely down-filled micro-suede comforter.

After the screaming subsided... on both of our parts, and then the decontamination with plenty of hot water and wipes, and Bath and Body Works Anti-Bac soap, he was finally able to get calmed down again. Well, me too.

After I stripped our bed of the befouled comforter, I nursed him to sleep. I ended up joining him in the nap. I think it did both of us well.

So, at the moment our comforter is enjoying a much-needed bath in the washer. I washed it on warm instead of cold like the instructions said, but I added a shite-load (LOL!!!) of detergent, so hopefully it will be good as new.

Bleh.

Hopefully this kid does learn to crap in the toilet soon, cause I don't know how much more of this my nerves can handle!
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Tuesday, September 05, 2006

Oh, dear lord... WARNING! TMI

Consider yourself warned...

I just changed Travis' poopy diaper. For the love of GOD! Stinky to high heaven. And what could be worse? The fact that he had corn on FRIDAY night. And, guess what? His poop was totally full of undigested corn kernels. Oh yes.... nearly 4 days later! Isn't that nasty? Oh well, at least it was in a disposable, and not in the cloth dipes. Yetch!
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Monday, September 04, 2006

Snacky yums!

Not just for toddlers!

I found this recipe in my Super Baby Food Cookbook.... but I changed it up a bit... Travis has still not had nuts, so I omitted them I used more chopped dried fruit than the recipe called for. I made bars instead of the "balls" honestly, they wouldn't have stayed in "ball form" long enough to bake them anyway. It seemed like the mixture was too soft to hold together.

I just baked these....

And they are SO good! :)

"Granola Hors d'oeurvres"
1 1/2 cup rolled oats (I used The Silver Palate Thick and Rough Oatmeal) that's what I had in my cupboard.
1/4 cup wheat germ
1/4 cup ground nuts (I omitted)
1/4 cup nonfat dry milk
1/4 teaspoon cinnamon
1/4 cup dried fruit, chopped (I used 1/2 package SunMaid Mixed Dried Fruit - Pears, apricots, apples, and prunes)
1/4 cup melted butter or oil (I used butter)
5 tablespoons honey (for babies over 1 year old only!)
1 egg, beaten
1/2 teaspoon vanilla

Mix dry ingredients together. Mix in honey, butter or oil, vanilla, and egg. Add more honey if mixture is too dry, or more oats if it's too wet.

Form into small ballsBake or fry, making sure egg is cooked through.

Variation: Press into 8X8 baking pan, and bake at 350 for 15-20 minutes. Cool and then cut into bars.
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Weekend, lala

Yawn.... I've been up for an hour or so.... Jeff went into the office early. Hopefully, since it's a holiday for most people, he will get some good work done, and be home early this afternoon.

Friday I was able to fold our mountain of clean clothes. Seriously, it was a LOT! I also went through and purged old, worn socks, undies, shirts, etc. Also put the clean-yet-too-small stuff for Travis in boxes to take to storage.

Friday night we went out with my dad to dinner. Travis was pretty good. We tried putting him in a booster chair instead of a high chair for the first time. He seemed to like it, although her kept trying to stand up... Not being strapped in freaks me out.

Saturday we went to Jeff's Grandma's. For dinner and hang-out. It was nice, and we had a good time, watching Travis get into everything. He loves to open and close cabinets. I think he started to drive us all nuts opening the kitchen cupboards, and then letting them slam shut. Travis played with his Pooh Airplane ride-on and generally charmed the heck outta Great Grandma. :)

Yesterday I made a big breakfast, which was good, since my dad showed up. We had pancakes (from scratch!) eggs, and bacon. Then we finished our laundry, dishes, etc. We took the baby gate we bought last weekend that didn't work back to BRU, and got another one.

I decided we needed to put a gate up at the end of the hallway. Normally I'm anti-gate... but some weeks I can't get anything done, because Travis won't play in his room. Laundry is a huge issue. Usually we wait until the weekend, but then the entire complex is doing it at the same time. So, to be able to do it during the week, because I'm HOME, would rock. I plan on having Travis play in his room, and then take the baby monitor downstairs while I throw in the loads. Then he can come down with me when I put in it the dryer. It will be SO much easier.

Anyway... enough babbling... Travis is asking for "gogur" (yogurt.) So, going to give him some now.
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Saturday, September 02, 2006

Yummy spicy dishes!!

More yummy-ass recipes! :)
Chipotle Cashew Chicken with Brown Rice
Recipe courtesy Rachael Ray

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 large onion, 1/4 onion finely chopped, 3/4 thinly sliced
2 cups quick cooking brown rice
4 cups chicken stock
2 tablespoons vegetable oil
2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
2 to 3 tablespoons tamari dark soy sauce, eyeball it
4 cloves garlic, chopped
1 red bell pepper, seeded and thinly sliced
10 to 12 water chestnuts, whole
1 cup frozen green peas
3 tablespoons chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
1 tablespoon ground cumin, a palm full
2 to 3 tablespoons honey, 2 healthy drizzles
1/4 to 1/3 cup real maple syrup, eyeball it
2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
1 cup raw cashews

In a medium pot over medium heat combine 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and 1 tablespoon butter. When butter melts into oil, add in the chopped onion, cook 2 minutes, then add rice and cook 3 minutes more. Add stock and cover the pot. Raise heat to bring stock to a rapid boil. Once the stock boils, reduce heat to low and cook, stirring occasionally, until rice is tender, 17-18 minutes.

While rice cooks, make the chicken. Heat a large skillet over high heat. Add vegetable oil, 2 turns of the pan, then the chicken. Season the chicken with grill seasoning. Brown the chicken on both sides, season with soy sauce then move off to one side of the pan. Add the remaining onions, garlic and peppers. Cook 2 to 3 minutes then add water chest nuts and green peas and mix vegetables and meat together. Add the chipotles and cumin. Toss to coat. Glaze the mixture with honey and maple syrup and turn off the heat. Add in the chopped cilantro or parsley and the cashew nuts.

Top rice with cashew chicken and serve.


--------------------------------------------------------------------------

Tex-Mex Beef Enchiladas

Serves 4; Prep time: 1 hour; Total time: 1 hour 20 minutes
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

2 tablespoons olive oil

1/4 cup all-purpose flour (spooned and leveled)

1 can (14.5 ounces) reduced sodium chicken broth

1 1/2 tablespoons chili powder

1 small canned chipotle chile in adobo, minced, plus 1 tablespoon adobo sauce from can (I freeze the extra in portioned-out ice cube trays)

1 small onion, finely chopped

2 garlic cloves, minced

3/4 pound lean ground beef

Coarse salt and ground pepper

8 corn tortillas (6-inch) - I actually use the Whole Wheat Mission Tortillas!

1 1/2 cups shredded cheddar cheese (6 ounces)

1/4 cup chopped cilantro

1. Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.

2. Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.

3. Preheat oven to 350°. (If freezing, don’t place any sauce in baking dish; see To Freeze, below left.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.

4. Raise oven heat to 450°. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.


Note: To freeze: Make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas don't become soggy). Place sauce in an airtight container. Cover dish with plastic wrap and foil. Label, date, and freeze enchiladas and sauce. Use within 2 months; bake without thawing (see opposite page).

To bake from frozen: Thaw sauce in refrigerator overnight. Preheat oven to 450°. Remove foil and plastic wrap from baking dish. Pour sauce over top, and sprinkle with cheese; cover with foil. Bake 30 minutes. Uncover; bake until lightly browned and bubbly, about 15 minutes. Let cool 10 minutes; serve.

If baking right away: Spoon 1/4 cup sauce in the bottom of baking dish; pour the rest over the enchiladas.


These rock! Try them!
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